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Woods Health Supplements - Affordable Quality Since 1981

Immune System

Boost your immune system to fight off infections and relieve the symptoms of colds and flu with our high strength vitamins and supplements.
  • Seasonal Supplements - Autumn

    Although autumn is a beautiful season with it golden colours and crisp mornings, it is not uncommon for many of us to start to feel a little under the weather as the temperatures drop and the dark nights draw in - bringing with them seasonal illnesses and side effects. Not only is it the start of cold & flu season, but other seasonal side effects are also common around this time of year – from dry skin to mental health issues.

    The colder weather and the increased use of central heating at home result many people experiencing dryer skin in the autumn months.  Some also find they experience a reduction in energy and motivation, and the darker nights may see increased levels of anxiety and depression for others.

    To help give your body the seasonal boost it may need at this time of year, here are just some key supplements that may help keep you fit and healthy at this time of year and help you prepare for the winter months.

    Vitamin A

    While nature helps us get increased vitamin A with seasonal produce rich in Vitamin A such as pumpkin, sweet potatoes and carrots, not everyone can get the vitamins they need from their diet alone.  Vitamin A can help our skin maintain moisture and elasticity. Because it has a very important antioxidant function, it can prevent the appearance of the free radicals responsible for skin aging. It evens out the skin, improving tone and texture. It also encourages the natural production of collagen.

    Vitamin D

    As we see less of the sun in the autumn months, it makes sense that we may need more of the ‘sunshine vitamin’ to help keep us healthy in the darker months when we may be leaving the house and returning home in the dark. Low levels of Vitamin D could leave you feeling tired and unwell.

    Vitamin C

    Vitamin C helps to build up the immune system and boost immunity in the colder months, as well as helping reduce the symptoms of cold & flu. This popular vitamin is also needed for strengthening the blood vessels, bones, gums and teeth. It also has a protective role as an antioxidant. Vitamin C also helps to maintain normal blood fat and cholesterol levels and is involved in fat metabolism.


    Ginger offers many health benefits and has been used for its medicinal purposes for many years, having first been cultivated in China as an all-purpose remedy thousands of years ago. Ginger can be used to help alleviate nausea and settle an upset stomach, as well as having anti-inflammatory properties that can work to ease the symptoms of a common cold or winter flu, as well as relieving headaches and other aches and pains that become more prominent in colder weather.


    Omega-3 is used to make cell membranes and is therefore vital in helping to keep the cells in your body nice and healthy. An Omega-3 deficiency can lead to dry skin, fatigue, and depression - all of which can be worse during the autumn months. This general all round good vitamin can also help lower your risk of disease and reduce inflammation.

  • The benefits of odourless Garlic capsules

    People taking garlic supplements acquire significantly fewer colds than people taking a placebo. Garlic has been used for millennia as both a food and medicine. Although most studies of garlic's benefits involve raw or powdered garlic, odourless garlic products now dominate the supplement industry as equally healthy alternatives to their pungent-smelling counterparts. If you are interested in using odourless garlic supplements for any purpose, consult your health care provider about the possible benefits and risks.

     Fewer Side Effects

    According to the National Institutes of Health, bad breath and body odour are the most common side effects associated with garlic supplements. Although odourless forms of garlic still contain trace amounts of malodorous sulfur compounds, these processed products generally cause fewer side effects than conventional forms of the supplement. Odourless garlic is less likely to cause halitosis, or bad breath. It is also less likely to cause the pungent, sulfurous body odour classically associated with garlic. However, there is no evidence to suggest that garlic's other side effects, such as headache and dizziness, can be prevented through the use of odourless supplements.

     Cardiovascular Health

    Garlic works in a variety of ways to promote overall heart health, according to the University of Maryland Medical Center, or UMMC. Compounds in garlic supplements help to prevent platelet aggregation, or the clumping of blood cells. They may also cause modest reductions in total and low-density lipoprotein, or "bad," cholesterol levels. Additionally, the UMMC notes that garlic can help to reduce blood pressure. Although the American Heart Association acknowledges garlic's potential as a preventative in regard to cardiovascular disease, the association also notes a lack of consistent evidence regarding the relative efficacy of varying preparations. No well-designed studies have compared odourless garlic's benefits to those associated with other varieties.

    Common Cold

    Odourless garlic supplements may play a role in the prevention and treatment of the common cold, according to the UMMC. People taking garlic supplements acquire significantly fewer colds than people taking a placebo. Additionally, the National Institutes of Health report that garlic may help to reduce the severity of upper-respiratory infections, including coughs and colds. These findings are encouraging, but it is important to note that there is no cure for any viral infection. Unless otherwise directed by a qualified practitioner, do not rely upon garlic alone as a treatment for any disease or condition.

     Cancer Prevention

    Daily supplementation with odourless garlic may help to prevent several common forms of cancer. According to the UMMC, people who consume garlic regularly have lower rates of stomach and colorectal cancers. Limited evidence also suggests that garlic can help to prevent cancers of the breast, throat and prostate. The UMMC attributes these benefits to garlic's potent antioxidant activity and its ability to stimulate immune function. These findings are promising; however, it is important to note that most studies have involved raw or fresh garlic as part of a diet. No large-scale trials have investigated the use of aged, odourless garlic supplements for cancer prevention.

  • Prepare your defences for winter

    If you are fit and your immune system is in the peak of health, you can often fight off these infectious without developing sniffles, coughs, sneezes or sore throats. It is usually when you are stressed, lacking in nutrients or feeling tired and run down that symptoms tend to strike and never more so than during the colder winter months.

    Even a minor lack of some nutrients can lower your immunity and lead to increased risk of disease, for example viral infections are also more likely in those lacking selenium or vitamin C.

    Eating your 5-a-day fruit and vegetables helps to maximise your intake of vitamins, minerals and antioxidants. While as many as possible should be eaten raw or lightly steamed, to preserve their nutrient content, winter warmers such as vegetable soups and stews are great for boosting immunity, too. The essential fatty acids found in oily fish are also important for immune function by regulating immune reactions to infection. Aim to eat at least two or three portions of oily fish per week (or take fish oil supplements). Add plenty of garlic and warming spices such as ginger and turmeric, all of which have natural antibacterial and anti-viral effects. If you are not sure if you are getting enough nutrients from your diet take a good quality Multivitamin and mineral supplement. Research involving 96 older people showed that those taking multivitamins for one year had better immune function, mounted a better response to influenza vaccination, and had half as many days ill with infections compared with those not taking multivitamin supplements.

    Smoking can contribute significantly to vulnerability to infection. Respiratory illnesses are more common in smokers and those exposed to passive smoking. Avoid smoky atmospheres that damage the nasal lining so cold viruses are more likely to take hold. Cigarette smoking uses up a greater quantity of vitamin C, therefore if you do smoke increase your intake of vitamin c rich food such as fruit and veg or consider boosting your levels with a vitamin C supplements.

    Reduce your stress.When you are stressed and run down, you are twice as likely to develop symptoms when exposed to a common cold virus. This is thought to be a result of high levels of stress hormones and depleted adrenal glands that interfere with immune function. If you are under a lot of stress you may benefit from a supplement such as Ginseng or Rhodiola to support your body’s ability to manage stress and increase resistance to infection.

    Regular exercise can boost your immunity so get moving, however keep a balance as those who over-exercise, such as those running marathons, are more at risk of viral illnesses due to the physical stress they are under.

    Sleep is a time of relaxation, regeneration and rejuvenation in which you secrete substances involved in healing and fighting disease. If you are not getting the quota that your body needs each night you could have an increased risk of getting ill. If you sleep badly one night, do your best to catch up with it the following night. If you are finding it difficult to sleep consider herbal remedies such as passion flower, rhodiola or valerian that can ease anxiety and naturally induce sleep.

    Keep your guts friendly bacteria in good shape. Most of your immune defences are housed in the wall of your small intestines. Beneficial probiotic bacteria stimulate immunity here. They secrete natural antibiotics and protect against viral infections.
    Monitor your alcohol intake. In small amounts, alcohol may protect against the common cold, but when you drink more than recommended amounts, your immune function is impaired.

    Wrap up warm. The old wives’ tale about catching a cold if you get wet and shivery appears to have some basis in fact. When you feel cold, blood is directed away from your peripheries, including your nose, so respiratory infections meet less resistance to their attack.

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