Yacon 500mg Extract

Yacon is a type of daisy plant that grows in the Andes of Colombia and prevalent in Peruvian cooking. Yacon is rich in a type of compound called fructooligosaccharides which taste sweet but cannot be digested by humans, making them a perfect natural sweetener. But, the utility of these don’t end there: they are also prebiotic meaning the gut flora within our stomach and intestines love to eat them, a win-win!

Woods Supplements Yacon 500mg Extract

Yacon is a species of perennial daisy traditionally grown in the northern and central Andes. Yacon root has been used for centuries in traditional Peruvian cooking as a natural sweetener. Yacon extract is one of the best dietary sources of a type of sugar called fructooligosaccharides (FOS). We use only the highest grade extract in our supplements which are responsibly sourced and never harvested from wild crops.